New Delhi, July 9: Masala Library by Jiggs Kalra is opening its doors for food lovers in the national capital soon. Zorawar Kalra – the man behind the restaurant – says it will be the last outlet in India, but he is looking forward to take the ‘desi’ spices on a global gastronomical tour.
Masala Library by Jiggs Kalra, New Delhi — located at 21A, Janpath — is touted to be the world’s first sub-continental restaurant showcasing cuisine from regions like Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka and India. The restaurant was launched on Friday evening, and will be open for the public post July 18. For the first few weeks, it will only be open for dinner.
Zorawar asserts that he is planning to open at least one Masala Library internationally in the next 12 months.
“We are planning to go international. We are looking at multiple overseas market. But we don’t want to talk about it. We want to have one Masala Library internationally in 12 months. Masala Library will not open in India now but our other brands like Farzi Café, Made in Punjab and Pa Pa Ya, will open all over India.